memberships
Camera di commercio
Italiana in Svizzera
Switzerland Global Enterprise (formerly OSEC)
follow us
#gcwwtrading
gcwwtrading
contact us
info@gcwwtrading.com
food Sicilian traditional high quality jams

Red Orange of Sicily Jam

The Sicilian red oranges are among the most popular and original Sicilian products. The oranges of first quality used in our jams grow surrounded by the natural ventilation and mild temperatures of Sicily.
The jam is produced according to an ancient recipe, using the whole fruit, in order to maintain a genuine taste with low sugar content. In addition, no stabilizers or thickeners are used.
The jams obtained from raw materials of our land are prepared with a completely handmade production process, without addition of preservatives and dyes, maintaining all the original organoleptic quality that Sicily can offer us. Itís an ideal product for breakfast, to be spread on bread for a delicious moment of the day. Also great paired with cheeses and butter.
Jars volume:360 g, 220 g and 50g
INGREDIENTS:
  • Red oranges 65%
  • Sugar
SHELF LIFE: 2 years.
Average nutritional values for 100g of product: energy 142 KJ/606 KCal, carbohydrates 35g; sugars 33,5g; protein 0,61g; of which saturated fat 0g; fiber; 1g. Fruit used for 100 gr of product: 65g. Total sugar: 63g for 100g of product.

Lemons of Sicily jam

Thanks to the special properties of the climatic area, also characterized by the marked temperature range, the Sicilian lemon preserves a remarkable fragrance and aromatic note.
Grown without synthetic chemicals, itís collected manually at optimum ripeness. The four annual blooms allows to choose the most suitable fruits.
The jams obtained from raw materials of our land are prepared with a completely handmade production process, without addition of preservatives and dyes, maintaining all the original organoleptic quality that Sicily can offer us.
Itís an ideal product for breakfast, to be spread on bread for a delicious moment of the day. Also great in combination with cheese and garnish with butter and jam tarts and cakes.
Jars volume:360 g, 220 g and 50g
INGREDIENTS:
  • 50% lemons
  • Sugar
SHELF LIFE: 2 years.
Average nutritional values for 100g of product: energy 233 KJ/959 KCal, carbohydrates of which sugars 56 g; 0g proteins, 0g fats, fiber 0g.
Fruit used for 100g of product: 50g.
Total sugar: 65g for 100g of product.

Mandarins of Sicily jams

The mandarin, like all citrus fruits, prefers warm temperate climates, the ideal is the Mediterranean basin.
Thanks to the special properties of the climatic area, also characterized by the marked temperature range, the Sicilian mandarin preserves a remarkable fragrance and aromatic note.
The jams obtained from raw materials of our land are prepared with a completely handmade production process, without addition of preservatives and dyes, maintaining all the original organoleptic quality that Sicily can offer us.
Itís an ideal product for breakfast, to be spread on bread for a delicious moment of the day. Also great in combination with cheese and garnish with butter and jam tarts and cakes. Facilitates the burning of body fat.
Jars volume:360 g, 220 g and 50g
INGREDIENTS:
  • 65% of mandarins
  • Sugar
SHELF LIFE: 2 years.
Average nutritional values for 100g of product: energy 144 KJ/618 KCal, carbohydrates 36g, of which sugars 36g, proteins 0,5g; fat 2g, of which 0,023g are saturated , fiber 1g.
Fruit used for 100g of product: 65g.
Total sugar: 63g for 100g of product.

Sicilian blacks Mulberries jam

The black or brown mulberry is a deciduous tree belonging to the family of Moracee, along with other mulberry trees. From the nutritional point of view the result is definitely better using the black mulberry, which for its sweet and pleasant taste could be safely eaten raw once they reach ripeness, that is when they take a dark purple, almost black color.
In addition to feeding, the black mulberry was exploited also for certain medicinal properties, as the ripe fruits, which contain a small quantity of pectins, seem to have purgative properties.
The fruit of this tree is used as a dessert fruit, and as a component of sweets and and ice drinks.
The blacks mulberry extra jam obtained from raw materials of our land is prepared with a completely handmade production process, without addition of preservatives and dyes, maintaining all the original organoleptic quality that Sicily can offer us. The blacks mulberry extra jam is an ideal product for breakfast, to be spread on bread for a delicious moment of the day. Also great in combination with cheese and garnish with butter and jam tarts and cakes.
Jars volume:360 g, 220 g and 50g
INGREDIENTS:
  • mulberry blacks 60%
  • sugar
SHELF LIFE: 2 years.
Average nutritional values for 100g of product: energy 115 KJ/492 KCal, 28g carbohydrates of which sugars 27g; proteins 0.9g; fat 0.4g; fiber 2g.
Fruit used for 100g of product: 60g.
Total sugar: 61g for 100g of product.

Sicilian prickly pears jam

The widespread distribution in Sicily, the historic and extensive use made of it in Sicilian cuisine led the prickly pear generic (Opuntia ficus-indica) to be included in the list of traditional Italian food products (PAT) of the Ministry of Agriculture, Food and Forestry (Mipaaf) as typical Sicilian product, as well as in some crops also the DOP. The prickly pear used to make this jam and itís a fruit that arises spontaneously and it comes from the coastal areas and hill overlooking the Strait of Messina where it expresses its best qualities and organoleptic properties. The extra jam of figs obtained from its fruit is prepared with a completely handmade production process, without addition of preservatives and dyes, maintaining all the original organoleptic quality that Sicily can offer us. The extra jam of figs is an ideal product for breakfast, to be spread on bread for a delicious moment of the day. Also great in combination with cheese and garnish with butter and jam tarts and cakes. Jars volume:360 g, 220 g and 50g
INGREDIENTS:
  • 70% prickly pears
  • Sugar
  • Natural lemon juice
SHELF LIFE: 2 years.
Average nutritional values for 100g of product: energy 158 KJ/678 KCal, carbohydrates 38.7g; protein 0.75g; fiber 1.7g.
Fruit used for 100g of product: 70g.
Total sugar: 65g for 100g of product.

© GC WorldWide Trading
Zürich
Handelsregister des Kantons Zürich
CH-020.1.064.034-7