The mandarin, like all citrus fruits, prefers warm temperate climates, the ideal is the Mediterranean basin.
Thanks to the special properties of the climatic area, also characterized by the marked temperature range, the Sicilian mandarin preserves a remarkable fragrance and aromatic note.
The jams obtained from raw materials of our land are prepared with a completely handmade production process, without addition of preservatives and dyes, maintaining all the original organoleptic quality that Sicily can offer us.
It’s an ideal product for breakfast, to be spread on bread for a delicious moment of the day. Also great in combination with cheese and garnish with butter and jam tarts and cakes. Facilitates the burning of body fat.
Jars volume:360 g, 220 g and 50g
INGREDIENTS:
SHELF LIFE: 2 years.
Average nutritional values for 100g of product: energy 144 KJ/618 KCal, carbohydrates 36g, of which sugars 36g, proteins 0,5g; fat 2g, of which 0,023g are saturated , fiber 1g.
Fruit used for 100g of product: 65g.
Total sugar: 63g for 100g of product.
Italiana in Svizzera